Everything grilled.
Built around rice, noodles, or bread.
Best with drinks.
No olive oil. Butter. Chicken oil. Lard. Tallow.
Downstairs. Cocktails. Late dinners. Long talks. Bad decisions.
Rekdi opened in February 2026 in Poblacion, Makati.
Built around grilling, drinking, and long conversations.
The food starts with Filipino pantry cooking — rice, noodles, bread, skewers, seafood, things eaten with your hands, things best shared over drinks.
Some dishes stay close to memory. Others wander through travel, cravings, street food, and bad decisions.
Nothing here tries to be perfect. Only worth coming back for.
For dining room service, guest assistance, table management, and day-to-day floor operations.
For drink preparation support, stock handling, and keeping the bar organized during service.
For prep work, line support, cleaning, organizing, and assisting the kitchen team.
For dishwashing, cleaning, kitchen support, and maintaining order in the back of house.
5713 Pagulayan
Poblacion, Makati City
1210 Metro Manila
Open Wednesday to Sunday
6PM – 1AM
Reservations via text only
+63 917 000 0000
Instagram
@rekdi.ph